Protect students.
Replace clipboards forever.
Wireless sensors monitor all refrigeration and heating equipment around the clock. Replace manual clipboard logs with automated digital documentation — district-wide.
Modern food safety for every school in the district
Walk-in cooler monitoring
Continuous temperature monitoring for all walk-in refrigerators and freezers — ensuring food safety before, during, and after service.
Hot holding monitoring
Monitor steam tables and hot holding units to ensure food stays above 135°F during service — critical for USDA HACCP compliance.
Digital documentation
Replace paper clipboard logs with automated digital records. Every temperature reading is captured and stored — no manual entry needed.
District dashboard
Food service directors get a real-time view of all schools in the district — compliance status, alerts, and temperature history in one place.
Health inspection ready
Generate complete health department documentation packages in seconds. Never scramble for records during a surprise inspection again.
Easy staff onboarding
Designed for busy cafeteria teams — not IT staff. Most food service workers are fully trained and monitoring in under one hour.
Clipboards leave schools exposed
Failed health inspections
Manual log gaps — missed entries, illegible writing, or absent staff — are the primary cause of health inspection failures in school food programs.
Foodborne illness risk
Undetected temperature drift in refrigeration or hot-holding exposes hundreds or thousands of students to potential foodborne illness every day.
State compliance issues
USDA NSLP audits require documented temperature monitoring records. Districts on paper systems risk program funding and certification.
Ready to get started?
Schedule your free assessment.
Our team will audit your current setup, identify compliance gaps, and walk you through a guaranteed-ROI deployment plan — at no cost.